How to Make Flavoured Water
This is more of a how-to than a recipe, its easy, there are no hard and fast rules, just try and experiment!
Prep Time2 minutes mins
Infusing Time1 hour hr
Total Time1 hour hr 2 minutes mins
Course: How to dish
Cuisine: British
Keyword: beverages
Servings: 2
Author: Lizzie Alexander
- 1 cup fruit e.g. berries or citrus fruits
- 2 sprigs herbs thyme, mint, rosemary, basil
- 8 cups water preferably filtered
Put the fruit and herbs into a jug or pitcher and add the water and mix around. If you leave it at least an hour, the flavour will be infused better.
You could make the night before and pop it into the fridge overnight - it will be ready and cold in the morning!