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How to Make Flavoured Water

This is more of a how-to than a recipe, its easy, there are no hard and fast rules, just try and experiment!
Prep Time2 minutes
Infusing Time1 hour
Total Time1 hour 2 minutes
Course: How to dish
Cuisine: British
Keyword: beverages
Servings: 2
Author: Lizzie Alexander

Ingredients

  • 1 cup fruit e.g. berries or citrus fruits
  • 2 sprigs herbs thyme, mint, rosemary, basil
  • 8 cups water preferably filtered

Instructions

  • Put the fruit and herbs into a jug or pitcher and add the water and mix around. If you leave it at least an hour, the flavour will be infused better.
  • You could make the night before and pop it into the fridge overnight - it will be ready and cold in the morning!

Notes

  • You can add a tablespoon of Apple Cidre Vinegar, which will add beneficial bacteria and a tang to the water!